Unique Personal Chef

Private chef pricing in Austin typically starts around $80–$120 per person, plus the cost of groceries, with minimums generally ranging from $400–$600 depending on the service style. These rates include shopping, preparation, service, and after-service cleanup.

Every private chef experience includes:

• Personalized menu planning
• Ingredient sourcing and grocery shopping
• On-site cooking in your home
• Professional plating and service
• Full kitchen cleanup after the meal

From start to finish, the goal is to provide a seamless, restaurant-quality dining experience in the comfort of your home — without the stress of preparation or cleanup.

Chef-Owner Justin Cullimore, a Le Cordon Bleu graduate with executive-level kitchen experience, bringing refined technique and creativity to every event. This depth of professional experience influences every menu, blending modern techniques with local Texas ingredients for meals that are both sophisticated and approachable. Unlike many private chefs who follow set menus, Lone Star Chefs crafts customized, chef-driven menus tailored to your tastes, preferences, and event style — all prepared, plated, and served in your own home with full service and cleanup included.

Lone Star Chefs provides services for:

• Intimate dinner parties
• Birthday celebrations
• Anniversaries
• Holiday gatherings
• Bachelor and bachelorette parties
• Brunch events
• Rehearsal dinners
• Corporate dinners and executive events

Both plated private dining and catering-style formats may be available depending on your event.

Yes. While our main focus is private in-home chef services, larger events may be supported with custom proposals on request. In addition to plated multi-course dinners, Lone Star Chefs can offer catering-style options such as buffet service, family-style meals, and appetizer or small-bite events. This is ideal for larger gatherings, rehearsal dinners, graduation parties, and corporate functions in Greater Austin and surrounding areas. Reach out to discuss your vision and group size.

Absolutely. Menus can be customized for food allergies, gluten-free needs, dairy-free requests, and other dietary preferences. All restrictions should be communicated during the planning process to ensure a safe and enjoyable experience for every guest.

Booking 2–4 weeks in advance is recommended. For peak seasons and holidays in Austin, 4–6 weeks ahead is ideal. Last-minute bookings may be possible depending on availability.

The process is designed to be simple and stress-free:

1. Inquiry & Consultation – Submit your event date, location, and guest count.
2. Custom Menu Planning – A personalized menu is crafted around your occasion and preferences.
3. Grocery Shopping – Fresh ingredients are carefully shopped for and selected by our chefs.
4. On-Site Cooking & Service – Your meal is prepared fresh in your kitchen and served professionally.
5. After Service Cleanup – The kitchen is cleaned before departure so you can relax and enjoy the rest of your evening.

Yes — we’re happy to provide private chef services in private residences, vacation rentals, including Airbnb, VRBO, local rental companies, and approved event spaces throughout the Austin area, subject to host policies and approval.

Lone Star Chefs specializes in modern American cuisine with seasonal and Texas-inspired touches. Menus can be personalized with your favorite flavors and preferences.

Lone Star Chefs serves both intimate dinners and larger gatherings. Small private dinners are common, while larger groups may require additional staff to ensure smooth service. Guest count and kitchen layout help determine the ideal format.

Many Austin clients value the convenience, personalization, and elevated dining experience. With no grocery shopping, cooking, or cleanup required, you can focus entirely on enjoying your guests and the occasion.